Restaurant and hospitality websites built to win the booking, and keep the margin.

Yes — those platforms are for discovery, not for keeping customers. They charge 15–30% (restaurants) or 15–25% (hotels) per order or booking and keep your customer data. Your own site lets repeat guests order and book directly, so you keep the margin and the relationship. The smart strategy is to use marketplaces to get found, then convert those guests to your owned channel.

In 2026, template/builder sites run a few hundred to a few thousand dollars; a custom, conversion-built restaurant site is typically mid-thousands up to about $10,000 depending on features; multi-location and hospitality-group builds run higher. The better question is payback — by shifting orders off high-commission apps, a well-built site often pays for itself in weeks. We model your numbers in the free audit.

It depends on scope — a focused single-venue site is far quicker than a multi-location group with custom ordering and integrations. We confirm a clear timeline in the scoping step after your audit, and a redesign that reuses existing content moves faster than a from-scratch build.

Yes — both, built in. We integrate commission-free direct ordering with your POS (Toast, Square, Lightspeed) and reservations via OpenTable, Resy, Tock, or a built-in engine. For hotels, we build a direct booking engine with channel-manager integration.

Yes. We're experts in redesign, redevelopment, and replatforming — we audit your current site and stack, migrate your content and SEO without losing Google history, and rebuild you onto a fast foundation that you own and can export. No more rented templates or per-order fees on a platform that holds your data.

That's a core part of the build. We implement a local-SEO foundation, align your Google Business Profile, keep your business data consistent, use HTML menus instead of PDFs, and add Restaurant/Menu schema — the same things that put you in the Map Pack also make your site readable by AI assistants when they shortlist places to eat or stay.

Restaurant websites are widely reported to be among the most-sued industries for accessibility, and the Robles v. Domino's ruling confirmed restaurant sites and ordering tools fall under the ADA. We build to WCAG 2.1–2.2 AA — accessible menus, keyboard-navigable reservation and ordering flows, alt text, and proper contrast — which protects you and improves conversion and SEO at the same time.

You do — both. That's the whole point. Unlike marketplaces and many rented restaurant platforms, you own your site, your content, and your guest list, and you can take them with you. We build on owned, portable foundations.

We specialize across hospitality: restaurants and fine dining, hotels and resorts, cafés, bars and nightlife, catering and private dining, multi-location groups and franchises, and ghost kitchens. The principles carry; the playbook adapts to your venue.

All under one roof. A dedicated branding and creative team handles identity, menu design, and photography direction; a dedicated AI team can add an ordering/concierge assistant, automated review responses, and content automation — wired into the same site by the team accountable for the whole result.